Activities in Hoi An

Hoi An's lantern workshops offer hands-on experiences where visitors learn to craft the town's iconic silk and bamboo lanterns under the guidance of local artisans. Participants take home their own handmade lantern as a unique souvenir.

The Thu Bon River is the lifeblood of Hoi An, flowing through the Ancient Town and connecting it to the sea. Exploring the river by traditional wooden sampan at sunset, surrounded by floating lanterns and the reflected glow of the old town, is one of Vietnam's most iconic experiences.

Cham Island (Cù Lao Chàm) is a UNESCO Biosphere Reserve archipelago of eight islands located 18 km off Hoi An's coast. With crystal-clear waters, vibrant coral reefs, and pristine beaches, it offers the best snorkeling and diving in central Vietnam.

Tra Que Vegetable Village is a 300-year-old organic farming community about 3 km northeast of the Ancient Town. Surrounded by herb gardens and rice paddies, it offers immersive cooking classes and farming experiences that connect visitors to Hoi An's culinary heritage.

Thanh Ha Pottery Village is a 500-year-old ceramics community about 3 km west of the Ancient Town. Visitors can watch artisans work on traditional kick-wheels and try their hand at throwing clay pots in one of Vietnam's oldest continuously operating pottery villages.

Cam Thanh Coconut Village is a waterways district south of the Ancient Town where dense nipa palm forests line the channels of the Thu Bon delta. Visitors explore the waterways in traditional round basket boats (thuyền thúng), guided by local fishermen.

Cycling is the quintessential way to explore Hoi An and its surrounding countryside. Flat terrain, minimal traffic on rural roads, and a landscape of rice paddies, water buffalo, and fishing villages make this one of Vietnam's best cycling destinations.

Hoi An is one of Vietnam's culinary capitals, and its cooking classes are among the country's most popular tourist experiences. Classes typically begin with a market tour, followed by hands-on preparation of signature dishes like cao lầu, bánh xèo, and fresh spring rolls.