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Point Loma Seafoods is a waterfront fish market and casual restaurant on the docks of San Diego Bay. Operating since 1963, it serves some of the freshest seafood in the city — bought and prepared steps from the fishing boats.
Founded in 1963 by the Yokoyama family, Point Loma Seafoods has served the fishing community and tourists from the same waterfront location for over 60 years. Its location at the sportfishing docks guarantees extraordinary freshness.