Boston Public Market

Overview

The Boston Public Market is a year-round indoor market dedicated exclusively to locally sourced New England food and agricultural products. Located near Faneuil Hall, every vendor sources from within New England's six states.

Highlights

• Local-Only Rule: Every product sold must originate in New England — from Vermont maple syrup to Cape Cod oysters.
• Specialty Vendors: Artisan cheese, heritage-breed meats, fresh pasta, and craft cider.
• Cooking Demos: The demonstration kitchen hosts chef workshops and tastings.

History

Opened in 2015 in the Parcel 7 building above the Haymarket T station, the Boston Public Market was created to connect urban consumers with New England farmers and food producers. It is one of the few year-round public markets in the US with a strictly local sourcing mandate.

Visitor Tips

• Breakfast and lunch: Many vendors serve prepared foods — arrive hungry.
• Combine with Haymarket: The outdoor Haymarket produce market operates Friday and Saturday just outside.
• Duration: 30–45 minutes.