Kadıköy Produce Market

Overview

Kadıköy's produce market is a labyrinth of fish stalls, pickle shops, olive counters, spice merchants and delicatessens packed into the narrow lanes behind the ferry terminal—Istanbul's most authentic daily food bazaar.

Highlights

• Fish alley: Glistening displays of Black Sea anchovy, turbot and sea bass, sold and grilled on the spot.
• Meze and pickles: Stalls piled with stuffed vine leaves, pickled peppers, and labneh.
• Artisan producers: Small-batch olive oils, honey and preserved fruit from Anatolian villages.

History

Kadıköy has been a market quarter since the Byzantine port of Chalcedon. The current covered lanes trace their layout to a late-Ottoman reorganisation in the 1920s.

Visitor Tips

• Tip: Arrive before 10:00 for the best fish selection; the market quietens by late afternoon.
• Duration: 45–75 minutes.