Yangshuo Beer Fish Street

Overview

Yangshuo's West Street spills into a parallel food lane specialising in beer fish (pijiuyu) — Li River freshwater fish braised in beer with chilli, tomato, and local herbs — the area's signature dish.

Highlights

• Beer fish restaurants: Dozens of competing family-run eateries.
• Street-side cooking: Wok-fired fish prepared in plain view.
• Night buzz: The lane fills with locals and travellers after 18:00.

History

Beer fish originated in Yangshuo in the 1980s when local cooks adapted Hunanese braising techniques with locally brewed beer.

Visitor Tips

• Try early: Restaurants fill up fast at peak dinner hours.
• Duration: 45–60 minutes for a meal.