Jeju Haenyeo Museum

Overview

The Jeju Haenyeo Museum celebrates the island's remarkable tradition of female free-divers (haenyeo) who have harvested seafood from the ocean without breathing equipment for centuries. The practice was inscribed on UNESCO's Intangible Cultural Heritage list in 2016. The museum documents their history, techniques, and cultural significance.

Highlights

• UNESCO Heritage: Comprehensive exhibits on the haenyeo tradition and its UNESCO recognition.
• Diving Equipment: Historic and contemporary diving tools, from hand-woven cotton suits to modern wetsuits.
• Underwater World: Displays showing the marine life the haenyeo harvest — abalone, sea urchin, octopus, and seaweed.

History

Jeju's haenyeo tradition dates back at least to the 17th century. At its peak, over 26,000 women dove professionally. Today, fewer than 4,000 active haenyeo remain, most over 60 years old. The museum was established in 2006 to preserve this fading tradition, and the practice was inscribed on the UNESCO list in 2016.

Visitor Tips

• Closed Mondays: The museum is closed every Monday.
• Live Performances: Time your visit with haenyeo diving demonstrations at nearby beaches (check schedules).
• Duration: 45 minutes to 1 hour.