Chandni Chowk

Overview

One of the oldest and busiest markets in Delhi, laid out by Shah Jahan's daughter Jahanara Begum in 1650 as a moonlit canal-flanked avenue. Today it is a sensory overload of spices, textiles, electronics, and street food stretching from Red Fort to Fatehpuri Masjid.

Highlights

• Paranthe Wali Gali: A legendary lane of paratha shops serving stuffed breads since 1872.
• Khari Baoli: Asia's largest wholesale spice market, adjacent to Chandni Chowk.
• Silver and Paper Markets: Niche wholesale bazaars for silver jewellery and stationery.

History

Built in 1650 as the main commercial avenue of Shahjahanabad, the street originally had a canal reflecting moonlight — hence "Chandni" (moonlight). The canal was filled in following the 1857 uprising.

Visitor Tips

• Weekday mornings: Less crowded than weekends; shops open by 10 AM.
• Cycle rickshaw: Best way to navigate the narrow lanes.
• Duration: 2–3 hours with food stops.