Heraklion Central Market (1866 Street)

Overview

The Heraklion Central Market stretches along Odos 1866 (1866 Street), a covered market corridor selling fresh produce, herbs, cheese, honey, olives, and local Cretan specialties. It is one of the last traditional street markets in Greece and a sensory immersion into Cretan food culture.

Highlights

• Cretan Herbs: Stalls selling bundles of dittany of Crete (malotira), wild thyme, and sage gathered from mountain villages.
• Local Cheese: Graviera, anthotyros, and myzithra from small Cretan dairies.
• Olive Oil: Bottles of extra-virgin olive oil from family groves across the Heraklion prefecture.

History

The market has operated along this street since the Venetian period, when it was the main commercial artery leading from the harbor into the city. The current layout dates to the early 20th century, when covered stalls were formalized along both sides of the street. Despite pressure from supermarkets, it remains a vibrant daily market.

Visitor Tips

• Best time: Arrive between 08:00 and 11:00 when the stalls are freshest and busiest.
• Bargaining: Prices are generally fixed but vendors may discount larger purchases.
• Duration: 30–45 minutes.